NHR Science Andrographis paniculata Leaf Extract is made with ParActin®.

The History of Andrographis ...
Andrographis paniculata is an annual herbaceous plant in the family Acanthaceae, is one of the most commonly used medicinal plants in the traditional systems of Traditional Chinese and Ayurvedic medicines. It is widely cultivated in India, China, and Southeastern Asia.

It is know as the “king of bitters” due to its bitter flavor profile.  Andrographolide, an active ingredient in Andrographis, has been shown to be responsible for the herb's inflammatory modulating actions.

ParActin® is a patented extract of Andrographis paniculata, standardized to Andrographolide, 14-deoxyandrographolide, and Neoandrographolide. (US Patent No: 8,084,495 B2)

Preliminary research has shown ParActin® to promote healthy inflammatory response by naturally invigorating the PPAR gamma response, inhibiting NF-kappaB, the key regulator of our inflammatory response system, thereby naturally reducing pro-inflammatory cytokines and proteins associated with pain
and redness from everyday activities.

ParActin® naturally promotes healthy levels of NF-KB, IKKß, COX-2,NFAT and PGE2; stimulates osteoblasts and calcium deposits, and maintains healthy levels of rheumatoid factor, IgA & IgM, C-reactive protein, AP-1 & STAT3 in synovial tissue for natural support of healthy bones and cartilage.*

ParActin® is a registered trademark of HP Ingredients Corporation. 

For more research info on ParActin, go to www.paractin.com

SUGGESTED USE: Take 300mg per day, which may be taken as 150mg twice daily, or as directed by your qualified healthcare professional.

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Supplement Facts

 Serving Size: 2 Capsules Servings Per Container: 30

  Amount Per Serving %DV

ParActin® Andrographis paniculata Leaf Extract
(Bioactive 14-Neo-Andro Compound)


†Daily Value (DV) not established.

OTHER INGREDIENTS: Vegetarian capsules (Hydroxypropyl Methylcellulose), Non-GMO Rice Flour.

NO artificial colors, flavors or preservatives. NO wheat, gluten, soy, dairy, egg, corn, yeast, fish/shellfish, peanuts or tree nuts. Non-GMO